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Revolution 3-1/7-Inch Paring Knife Green Handle

Revolution 3-1/7-Inch Paring Knife Green Handle

  • Unrelenting Sharpness, Kyocera's ceramics hardness advantage translates into a rock like edge that will not roll like steel blades.
  • Unparalleled Purity. Ceramic is a pure and healthy alternative. Unlike steel blades, ceramic blades will never rust or change from its natural state.
  • Ultra Lightweight. Kyocera ceramic cutlery is typically half the weight of an equivalent steak knife. Since the ceramic blade is so light, no artificial weight is added to the handle.
  • Easy maintenance. Ceramic does not absorb food elements, allowing just a quick rinse and wipe with a kitchen towel. Hand wash or dry with kitchen towel.
  • quick rinse and wipe clean

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 3-inch blade, great for peeling, cutting, shaping fruits and vegetables. Sleek grounded, polished blade in white. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. It is totally impervious to acids, juices, oils, salts, or other elements. As a result, it will never alter the taste, smell, or appearance of food.

Rating: (out of 3 reviews)

List Price: $ 29.95

Price: $ 25.95

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Related posts:

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  2. Kyocera Kyotop Damascus Pakka Handle 4-1/2-Inch Utility Knife
  3. Kyocera Revolution Series Special Edition Susan G. Komen 5-1/2-Inch Santoku Knife, Pink Handle
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3 Comments

  1. Dederam says:

    Review by Dederam for Revolution 3-1/7-Inch Paring Knife Green Handle
    Rating:
    I buy these a gifts. It’s a good way to get family and friends hooked on the light weight and sharpness of these knives. My mother-in-law loves these ceramic knives because of her arthritis. My mom who entertains and cooks often loves them so much she demo’s her gift with guests. My sister-in-law immediately wanted to know if they have larger sizes. The only reason I gave it 4 out of 5 stars is because of the size. If you are buying for yourself, buy the two piece set so you don’t have to wish you had both sizes.

  2. fredtownward says:

    Review by fredtownward for Revolution 3-1/7-Inch Paring Knife Green Handle
    Rating:
    The fact that you are even reading this suggests that you already know the arguments in favor of ceramic knives. Ceramic knives are harder than steel knives, can be made much sharper than steel knives, hold their edge ten times longer than steel knives, are lighter than steel knives, won’t brown foods, transfer a metallic taste or smell, or rust.

    You probably also know the disadvantages of ceramic knives. Unlike steel knives ceramic knives can chip or break so you want to avoid dropping them, tossing them in a sink or kitchen drawer, or arguably even washing them in a dishwasher. (Most ceramic knives come in fitted plastic packing material that can be saved, or you can store them in something like this Kyocera Bamboo 3-Slot Knife Block.) If you actually succeed in dulling a ceramic knife, it will need to be professionally sharpened, though Kyocera is working on an electronic diamond knife sharpener for home use. Unlike steel knives ceramic knives cannot flex without breaking so there can be no such thing as a ceramic boning knife, and you only want to use ceramic knives to cut boneless meats. Finally, although using a proper cutting board is a good idea with fine steel knives, it is an absolute requirement with ceramic knives; using a ceramic knife to cut something on a plate is an absolute no-no.

    So the only remaining question is whether to go cheap: Harbor Freight Tools Ceramic 3 Inch Paring Knife or expensive: Kyocera Revolution Series Ceramic 3 1/7 Inch Paring Knife Green Handle, and due to the fortuitous timing of a couple of good sales I can offer an opinion.

    Blade: The Harbor Freight blade is double bevel ground while the Kyocera Revolution blade is chisel ground. Along with Kyocera’s claims that its micro-grain ceramic is more dense than its competitors, this should result in a sharper blade, but any difference was too subtle for me to detect. Both knives will be MUCH sharper than any steel knife you are used to, cutting through citrus rinds (and even seeds!) like butter.

    Handle: Both the Harbor Freight and Kyocera Revolution have superficially similar ergonomic handles, but I noted a couple of significant differences. In the Harbor Freight the finger guard is part of the handle while in the Kyocera Revolution it is part of the blade. Surprisingly, I found the Kyocera Revolution handle a bit slippery, which in light of the consequences of dropping it is significant. The tackier surface of the Harbor Freight handle provided me with a surer grip.

    Color: The Kyocera Revolution paring knife is available in five other handle colors:

    Kyocera Revolution Series Ceramic 3 1/7 Inch Paring Knife Black Handle,

    Kyocera Revolution Series Ceramic 3 1/7 Inch Paring Knife Blue Handle,

    Kyocera Revolution Series Ceramic 3 1/7 Inch Paring Knife Orange Handle,

    Kyocera Revolution Series Ceramic 3 1/7 Inch Paring Knife Red Handle,

    Kyocera Revolution Series Ceramic 3 1/7 Inch Paring Knife Yellow Handle,

    and one other blade color:

    Kyocera Revolution Series Ceramic 3 1/7 Inch Paring Knife Black Handle, Black Blade;

    the Harbor Freight paring knife is available in any handle color,…

    as long as it is black.

    Sharpening: If you manage to dull your Kyocera Revolution knife, Kyocera will sharpen it in return for shipping and handling; if you manage to dull your Harbor Freight knife, you are on your own.

    Price: This obviously varies but in most cases you can expect to pay between twice as much and four times as much for the Kyocera Revolution paring knife as for the Harbor Freight paring knife.

    Note: An inexpensive Kyocera Ceramic Y Peeler in all of the matching handle colors, is also available.

  3. J. Bardi says:

    Review by J. Bardi for Revolution 3-1/7-Inch Paring Knife Green Handle
    Rating:
    This is the 2nd knife I bought. It’s a great knife with qualifications. The tip broke off of both knives within a relatively short period of time. I thought the 1st knife was perhaps my fault. However, my wife broke the tip on the 2nd and she is much more careful than I am. I have become a fan of ceramic knives, but I think I’ll look for one that is a little sturdier. $25 a pop is too much to pay to keep replacing these knives. This must be a common problem because on Kyocera’s web site they advertise a service to re-grind the tips.